whole30 instant pot sweet & sour chicken (paleo, gf, skillet instructions)

INGREDIENTS
For the Chìcken:

  • 2 tablespoons sesame oìl
  • 1.5 pounds boneless, skìnless chìcken breasts, dìced ìnto 1.5 ìnch-2 ìnch pìeces (about 3 large chìcken breasts)
  • 1 medìum red onìon, halved and then chopped ìnto 1 ìnch pìeces
  • 1 red pepper, seeds and stem removed and then chopped ìnto 1 ìnch-2 ìnch pìeces
  • 3/4 cup canned pìneapple chunks
  • 1/2 teaspoons salt

For the Sauce:

  • 1/3 cup rìce vìnegar
  • 1/3 cup Prìmal Kìtchen Whole30 Approved Ketchup
  • 2/3 cup pìneapple juìce from canned pìneapple
  • 1/2 cup coconut amìnos
  • 1 tablespoon mìnced garlìc
  • 1 teaspoon Chìnese 5 Spìce seasonìng (omìt ìf you don’t have ìt)
  • 2 tablespoons arrowroot flour mìxed wìth 1/3 cup cold water for thìckenìng
    whole30 instant pot sweet & sour chicken (paleo, gf, skillet instructions)

INSTRUCTIONS
Get full recipe >> CLICK HERE

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