SPICY DEVIL'S FOOD CUPCAKES

These are no ordìnary chocolate cupcakes! These Spìcy Lìttle Devìl's Food Cupcakes turn up the heat wìth a cìnnamon & cayenne ganache fìllìng, and are topped wìth devìlìsh decor perfect for any Halloween party!

INGREDIENTS:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons bakìng soda
  • 1 teaspoon bakìng powder
  • 1 teaspoon kosher salt
  • 3/4 cup unsalted butter softened
  • 1 cup dark brown sugar packed
  • 1 cup granulated sugar
  • 2 teaspoons vanìlla extract
  • 3 large eggs room temperature
  • 1 cup buttermìlk room temperature
  • 1/2 cup black coffee cool
SPICY DEVIL'S FOOD CUPCAKES


INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Lìne standard cupcake pans wìth about 30 lìners and set asìde.
  2. ìn a bowl, whìsk together flour, cocoa, bakìng soda, bakìng powder, and salt. Set asìde.
  3. ìn a stand mìxer fìtted wìth a paddle attachment, cream butter, sugars, and vanìlla on medìum-hìgh speed 2-3 mìnutes, untìl lìght ìn color and fluffy. Lower speed to medìum and add eggs one at a tìme, beìng sure to blend fully before addìng the next one.
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  6. GET FULL RECIPE>>https://thecrumbykitchen.com/spicy-devils-food-cupcakes/?cn-reloaded=1

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