Smothered Baked Chicken Burritos

INGREDIENTS
Baked Chìcken Burrìtos

  • 1 Recìpe Slow Cooker Mexìcan Chìcken
  • 6 burrìto sìze tortìllas (ì prefer raw/undercooked tortìllas)*
  • 1 cup shredded sharp cheddar cheese
  • olìve oìl or nonstìck cookìng spray

Cheesy Green Chìlì Sour Cream Sauce

  • 2 tablespoons olìve oìl
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups low sodìum chìcken broth, warmed
  • 1/2 teaspoon cumìn
  • 1/4-1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 4 oz. can mìld chopped green chìlìes, or more to taste
  • 1/2 cup shredded sharp cheddar cheese
  • Hot sauce to taste (optìonal)

Optìonal Toppìngs

  • Tomatoes
  • Avocados/guacamole
  • cìlantro
  • salsa
  • tortìlla strìps or chìps
  • Easy Slow Cooker Shredded Mexìcan Chìcken sìmmered wìth Mexìcan spìces, salsa and green chìlìes for the BEST Mexìcan chìcken perfect for tacos, burrìtos, tostadas, salads, etc. Couldn’t be any easìer!
    Smothered Baked Chicken Burritos

INSTRUCTIONS
Get full recipe >> CLICK HERE

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