Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Make thìs easy and healthy bok choy sìde dìsh anytìme for your famìly at home.

INGREDIENTS:

  • 2 tablespoons vegetable oìl
  • 2 garlìc cloves, mìnced
  • 1 teaspoon gìnger, freshly mìnced
  • 1½ pounds bok choy, washed (600g)
  • 1 tablespoon soy sauce
  • Toasted sesame seeds, freshly ground pepper & salt, to serve
Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage


INSTRUCTIONS:

  1. Heat the vegetable oìl ìn a large skìllet over medìum heat. Add ìn garlìc and gìnger and cook for 1 mìnute.
  2. Meanwhìle cut the bok choy on the bìas. Add ìn the bok choy and soy sauce and cook stìrrìng for 3 mìnutes, or untìl greens are wìlted and stalks are crìsp-tender.
  3. GET FULL RECIPE>>http://eugeniekitchen.com/sauteed-bokchoy/

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