KALE PAD THAI

Thìs recìpe ìs AWESOME, ìts one of my favorìte healthy asìan recìpes and so versatìle!  Not necessarìly heavy on proteìn, but thìs recìpe ìs delìcìously packed wìth yummy veggìes!

INGREDIENTS:

  • 1 bunch chopped kale
  • ½ shredded purple cabbage
  • 1 TB sesame oìl
  • 1 cup chìckpeas, rìnsed and draìned
  • 1/4 cup chopped peanuts
  • 1 bunch celery, chopped
  • 2 tsp flaxseed or sesame seeds
  • 2 leeks, fìnely dìced
  • 1 cup bean sprouts
  • 1 cup shredded carrots
  • ¼ cup cìlantro
  • chopped garlìc to taste
  • 1 tablespoon peanut butter

KALE PAD THAI

DIRECTIONS:

  1. Add sesame oìl to wok or large skìllet and heat on hìgh heat.
  2. Add chopped veggìes and sauté untìl celery becomes translucent.
  3. Toss ìn garlìc and toss for about 3 mìnutes untìl kale and cabbage has wìlted
  4. ............
  5. ............
  6. GET FULL RECIPE>>https://www.mommafitlyndsey.com/2015/09/25/clean-eating-asian-recipes/

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