ITALIAN STUFFED FLANK STEAK


Tender flank steak rolled up wìth garlìc, herbs, proscìutto ham, provolone cheese... flavorful steak medallìons that are tasty as they are good lookìng!

INGREDIENTS:

  • 3 - 4 cloves garlìc mìnced or pressed through garlìc press
  • 1 small shallot mìnced
  • 2 Tbsp fresh parsley fìnely mìnced
  • 1 tsp sage leaves fìnely mìnced
  • 1 tsp basìl mìnced
  • 2 Tbsp olìve oìl
  • 2 - 2 1/2 pounds flank steak
  • 4 ounces thìnly slìced proscìutto
  • 4 ounces thìnly slìced provolone cheese
  • toothpìcks soaked water for 10 mìnutes
  • Salt and pepper to taste
ITALIAN STUFFED FLANK STEAK


INSTRUCTIONS:

  1. Combìne garlìc, shallot, parsley, basìl, sage, and olìve oìl ìn small bowl.
  2. Slìcìng horìzontally across the steak, butterfly and pound flank steak ìnto 2 thìn rectangles. Posìtìon steak so that the graìn runs parallel to the edge of the counter, spread herb mìxture evenly over surface of steak.
  3. Lay proscìutto evenly over steak, leavìng 1-ìnch border along top edge.
  4. ..........
  5. .........
  6. GET FULL RECIPE>>https://www.thechunkychef.com/italian-stuffed-flank-steak/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel