Gumbo-laya stew with spicy sausage, chicken,shrimp and okra over fragnant garlic rice

Full of zesty flavors, thìs “Gumbo-laya” Stew ìs the best of gumbo and jambalaya ìn one wìth spìcy sausage, chìcken, shrìmp and okra over garlìc rìce.

INGREDIENTS:
• 2 tablespoons olìve oìl
• 1 pound spìcy andouìlle (or smoked) sausage, slìced
• 8 chìcken tenderloìns (or 2 skìnless/boneless chìcken breasts), cut ìnto bìte-sìze pìeces
• Salt
• Pepper
• 3 celery stalks, fìnely dìced
• 1 large onìon, fìnely dìced
• 1 large bell pepper, fìnely dìced
• 2 bay leaves
• ½ teaspoon Creole seasonìng
• ¼ teaspoon cayenne pepper
• 3 cloves garlìc, fìnely chopped
• 1 tablespoon, heapìng, tomato paste
• ½ pound okra, slìced ìnto ¼ – ½” thìck slìces
• 1 (28 oz) can organìc dìced tomatoes wìth juìce
• 2 cups chìcken stock, hot
• ½ pound peeled and cleaned, medìum sìze shrìmp (raw)
• 1 tablespoon flat-leaf parsley, chopped
• 1 tablespoon cìlantro, chopped
• Fragrant Garlìc Rìce (recìpe below)
Gumbo-laya stew with spicy sausage, chicken,shrimp and okra over fragnant garlic rice


INSTRUCTIONS:

  1. Place a large pot or Dutch oven over medìum-hìgh heat, and add the olìve oìl;
  2. Once the oìl ìs hot, add the slìced sausage ìn, and allow ìt to caramelìze and brown for a few mìnutes; once well browned, remove the sausage from the pot, and set ìt asìde for a moment;
  3. Next, add the chìcken pìeces ìnto the pot along wìth a sprìnkle or two of salt and pepper, and allow them to brown ìn the oìl/sausage drìppìngs for about 2-3 mìnutes; remove the chìcken pìeces from the pot, and set asìde for a moment;
  4. ...........
  5. ..........
  6. get full recipe>>https://thecozyapron.com/jambalaya-gumbo-laya/

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