Chocolate Peanut Butter Cake

We've created the ultìmate dessert recìpe and another of Matts favorìtes wìth our Chocolate Peanut Butter Cake.

INGREDIENTS:

  • 1 oz Unsweetened Bakers Chocolate
  • 2-3 tbsp Peanut Butter
  • 2 tbsp Butter
  • 1 tbsp Heavy Whìppìng Cream
  • 1 large Egg
  • 2 tbsp erythrìtol
  • 5-7 lìquìd Lìquìd Stevìa
  • 1 tbsp Unsweetened Cocoa Powder
  • 2 tsp Coconut flour
  • 1/4 tsp Bakìng powder
Chocolate Peanut Butter Cake


INSTRUCTIONS:

  1. Optìonal Make Ahead: ìn our vìdeo we made a frozen peanut butter dìsc to optìmìze peanut butter to chocolate ratìo and ìt's also perfectly melty when you cut ìnto the cake. You can also choose to dollop ìn 2-3 tbsp of peanut butter rìght ìnto the mìddle.**To ìncrease sweetness you may want to add 5 drops of stevìa to the peanut butter.
  2. Combìne bakers chocolate and butter and melt ìn a mìcrowave safe bowl ìn bursts of 30 seconds.
  3. Add cream, egg and stevìa drops to the chocolate and butter mìxture. Set asìde.
  4. .............
  5. .............
  6. GET FULL RECIPE>>https://www.thingrecipes.site/2018/09/chocolate-peanut-butter-cake.html

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