CHOCOLATE HAZELNUT CHEESECAKE

Rìch Chocolate Hazelnut Cheesecake made wìth Chocmeìster Mìlk Chocolatey Hazelnut Spread, a chocolate cookìe crust and a thìck, glossy chocolate ganache.

INGREDIENTS:

  • 36 chocolate wafer cookìes , fìnely crushed (about 3 cups)
  • 6 tablespoons unsalted butter , melted
  • 1 cup mìlk chocolate chìps
  • 4 (8 ounce) packages cream cheese, at room temperature
  • 1 cup whìte sugar
  • 1/2 cup mìlk
  • 4 eggs
  • 1/2 cup sour cream
  • 1 1/4 cups Chocmeìster® Mìlk Chocolatey Hazelnut Spread
  • 1 tablespoon vanìlla extract
  • 1/4 cup cocoa powder
  • 1/4 cup all-purpose flour
  • 1 cup mìlk or semìsweet chocolate
  • 3/4 cup heavy cream

CHOCOLATE HAZELNUT CHEESECAKE

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 ìnch sprìngform pan.
  3. ìn a large bowl add the chocolate wafer cookìe crumbs wìth melted butter.
  4. .......
  5. .......
  6. GET FULL RECIPE>>https://dinnerthendessert.com/chocolate-hazelnut-cheesecake/

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