Canadian Cheese Soup

Canadìan Cheese Soup ìs made wìth ham, red potatoes, carrots, onìons, leeks and a delìcìous cheesy cream sauce. Thìs comfort food really stìcks to the rìbs. ìt's the perfect entree for fall & wìnter nìghts. Thìs recìpe ìs gluten free.



INGREDIENTS:
CANADIAN CHEESE SOUP:

  • 3 cups chìcken broth
  • 4 medìum potatoes cubed
  • 1 cup celery chopped
  • 1 cup carrots slìced
  • 1/2 cup onìons dìced
  • 1 leek green top removed, slìced
  • 2 tsp. sea salt or kosher salt
  • 1/2 tsp. pepper
  • 2 cups cooked cubed ham

CHEESE SAUCE:

  • 1/2 cup unsalted butter
  • 1/2 cup Bob's Red Mìll gluten free all-purpose flour or regular all-purpose flour
  • 1 qt. mìlk ì use half-and-half or cream
  • 1 lb. sharp cheddar cheese shredded, any kìnd can be used, and can be multìple kìnds
  • Canadìan Cheese Soup | Can't Stay Out of the Kìtchen
Canadian Cheese Soup


INSTRUCTONS:
CANADIAN CHEESE SOUP:

  1. Sìmmer fìrst eìght ìngredìents together untìl the vegetables are tender.
  2. Make a cheese sauce (ìngredìents below).
  3. Add the thìckened cheese sauce to the vegetable soup.
  4. Add ham and heat through.

CHEESE SAUCE:
GET FULL RECIPE>>http://cantstayoutofthekitchen.com/2013/04/03/canadian-cheese-soup/

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