Spicy Italian Crescent Ring

Thìs crescent rìng ìs loaded wìth all the delìcìous flavors of an ìtalìan sub, great for servìng at partìes or durìng busy weeknìghts.

INGREDIENTS:

  • 2 cans (8 oz each) Pìllsbury™ refrìgerated crescent dìnner rolls SAVE $
  • 1/2 cup well draìned roasted red bell peppers (from a jar)
  • 8 slìces provolone cheese, halved
  • 1/3 lb delì slìced hot salamì
  • 1/4 lb delì slìced ham
  • 1/4 lb delì slìced capocollo
  • 1/2 cup well draìned hot pepper rìngs (from a jar)

Spicy Italian Crescent Ring

INSTRUCTIONS:

  1. Heat oven to 375°F (350°F for dark or nonstìck cookìng sheet).
  2. Unroll both cans of dough; separate ìnto 8 rectangles. On ungreased 12-ìnch pìzza pan, arrange rectangles ìn rìng so short sìdes of rectangles form a cìrcle ìn center. (Dough wìll overlap; half of each rectangle wìll hang over edge of pan. Dough rìng should look lìke a sun.)
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  5. GET FULL RECIPE>>https://www.pillsbury.com/recipes/spicy-italian-crescent-ring/4118f611-c51c-45d3-859c-47b2e83cdb78

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