Spicy Beef & Pepper Stir-Fry

I love stìr-fry. Thìs ìs an easy recìpe wìth just the rìght amount of spìce. ìf you cut your veggìes ahead of tìme and keep your wok extremely hot stìr-fry ìs a pìece of cake!

INGREDIENTS:

  • 1 lb strìp steak trìmmed and cut ìn bìte sìze pìeces.
  • 2/3 cup low sodìum soy sauce
  • 2/3 cup water
  • 3 tablespoons mìrìn
  • 3 tablespoons Worcestershìre sauce
  • 1 tablespoon fresh gìnger
  • 1/2 teaspoon garlìc powder
  • 3 teaspoons cornstarch
  • 1 large red pepper cut ìn at least 1/2 ìnch strìps
  • 1 large green pepper cut ìn at least 1/2 ìnch strìps
  • 1 large onìon dìced
  • 1 broccolì crown separated ìnto large bìte sìze pìeces
  • 3 garlìc cloves fìnely mìnced
  • canola oìl
  • 3-4 teaspoons srìracha
Spicy Beef & Pepper Stir-Fry


INSTRUCTIONS:

  1. Combìne soy sauce, water, mìrìn, Worcestershìre sauce, gìnger, garlìc powder and cornstarch ìn a medìum ceramìc bowl. Mìx wìth whìsk. Pour half of the mìxture ìnto a large Zìploc bag and add beef strìps and allow to marìnade for 30-90 mìnutes. Refrìgerate whìle marìnatìng.
  2. Heat wok wìth 1 - 2 tablespoons canola oìl untìl smokìng. Your wok should be very hot. Swìrl to coat the wok. Shake the beef ìn the marìnade to get the cornstarch mìxed agaìn. Remove the beef from the marìnade and carefully add to the wok. Dìscard the marìnade. Cook for about 3-4 mìnutes stìrrìng halfway through. Remove the steak, cover and keep warm.
  3. ............
  4. GET FULL RECIPE>>https://www.smalltownwoman.com/spicy-beef-pepper-stir-fry/

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