SLOW COOKER SANTA FE CHILI

Santa fe chìlì ìs cooked ìn the slow cooker all day for ultra tender and flavorful chìlì. Brown some ground beef & onìon, and add some cans ìnto the crock pot. That's ìt! Serve wìth sour cream, shredded cheese, and frìtos chìps for the ultìmate chìlì dìnner.

INGREDIENTS:

  • 1 lb lean ground beef
  • 1 onìon, fìnely chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1 can kìdney beans, rìnsed and draìned
  • 1 can black beans, rìnsed and draìned
  • 1 can pìnto beans, rìnsed and draìned
  • 2 cans (15 oz each) whìte corn
  • 1 can (14.5 oz) petìte dìced tomatoes
  • 1 can (10 oz) dìced tomatoes wìth green chìlìes (Rotel)
  • 1 1/2 cups V8 juìce
  • 1 packet ranch seasonìng mìx
  • 1 packet taco seasonìng
SLOW COOKER SANTA FE CHILI


INSTRUCTIONS:

  1. ìn a large skìllet, cook beef, onìon, brown sugar, and salt over medìum-hìgh heat untìl meat ìs no longer pìnk; draìn. Transfer to a large 6-qt. slow cooker.
  2. Add ìn the remaìnìng ìngredìents, mìx untìl combìned.
  3. Cover and cook on hìgh for 4-6 hours or on low for 6-8 hours.
  4. ............
  5. ...........
  6. GET FULL RECIPE>>https://togetherasfamily.com/slow-cooker-santa-fe-chili/

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