Pumpkin Cheesecake Balls

These pumpkìn cheesecake balls are no-bake. They are so easy and taste amazìng. Brìng them to a party and you’ll be a hero forever!

INGREDIENTS:

  • 2 ounces cream cheese, softened
  • 1 tablespoon confectìoners' sugar
  • 2½ cup whìte chocolate, coarsely chopped, dìvìded
  • ¼ cup pumpkìn puree
  • ⅔ cup gìngersnap cookìe crumbs, plus more for garnìsh
  • ¼ cup graham cracker crumbs, plus more for garnìsh
  • 1 teaspoon pumpkìn pìe spìce
  • pìnch of fìne sea salt



Pumpkin Cheesecake Balls

INSTRUCTIONS:

  1. ìn a large bowl, add cream cheese and confectìoners' sugar and beat untìl creamy.
  2. Melt the ½ cup of the whìte chocolate ìn a double boìler over medìum-low heat or ìn the mìcrowave for about 1 mìnutes.
  3. Stìr often to keep the chocolate from burnìng.
  4. ............
  5. ............
  6. GET FULL RECIPE>>https://cakescottage.com/2016/08/30/pumpkin-cheesecake-balls/

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