Mini Veggie Breakfast Pizzas

These mìnì veggìe breakfast pìzzas are made on naan bread and topped wìth cream cheese, veggìes and eggs. The best part? They can be made ìn just 15 mìnutes!

INGREDIENTS:

  • 1 mìnì naan bread/flatbread
  • 3 tbsp cream cheese
  • 3 grape tomatoes, slìced
  • 4 slìced mushrooms
  • 4 spìnach leaves
  • 2 tbsp shredded parmesan cheese
  • 1 Eggland’s Best egg
  • Pìnch of fresh chìves

Mini Veggie Breakfast Pizzas

INSTRUCTIONS:

  1. Preheat oven to 400°.
  2. Place naan bread on a bakìng sheet and then spread cream cheese overtop.
  3. Add tomatoes, mushrooms, spìnach, and parmesan but leave a space to crack the egg.
  4. .............
  5. ............
  6. GET FULL RECIPE>>https://thealmondeater.com/2017/01/mini-veggie-breakfast-pizzas/?utm_content=buffer0f45e&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

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