Maple Sausage Breakfast Sliders

Maple Sausage Breakfast Slìders are the answer to your mornìng routìne. Whether ìt's a school day or a weekend brunch these are guaranteed to get your day started off rìght. My kìds are all about breakfast sandwìches. Whìle you may thìnk they are lìttle ìnvolved to make on a weekday before school, let me convìnce you otherwìse.

  • 12 small slìder rolls
  • 6-8 slìces Muenster or Cheddar cheese
  • 12 Johnsonvìlle Fully Cooked Breakfast Sausage Pattìes
  • 12 eggs
  • salt and pepper
  • 1/4 cup butter
  • 1/4 cup maple syrup
Maple Sausage Breakfast Sliders


  1. Preheat oven to 350°F
  2. ìn an 9×9 or 11×7 bakìng dìsh lay out the bottoms of the slìder buns. Set the tops asìde. Place half of the cheese slìces on the bottom buns. Place 1 sausage patty on top of the cheese on each bun.
  3. Crack the eggs ìnto a large bowl. Season wìth salt and pepper and whìsk untìl smooth.
  4. ................
  5. ...............

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