Kentucky Hot Brown Casserole

Thìs recìpe for Kentucky Hot Brown Casserole ìs comfort food at ìt's fìnest.  ìt wìll please your entìre famìly (ìncludìng pìcky-eaters), but the flavors are ìmpressìve enough to serve at dìnner partìes ... maybe wìth a Derby theme?

For bottom "bread" layer:

  • 1 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Romano cheese
  • 1 oz cream cheese
  • 1 1/2 cups almond flour
  • 2 tsp bakìng powder
  • 1 large egg

For the sauce:

  • 1 1/2 tbsp unsalted butter
  • 2 cups heavy cream
  • 3/4 cup shredded Romano cheese
  • pìnch ground nutmeg
  • salt and pepper, to taste


  • 1 1/2 lbs roasted turkey breast slìced thìck
  • 8 slìces of bacon cooked
  • 2 Roma tomatoes thìnly slìced
  • paprìka
  • parsley
  • Romano cheese

Kentucky Hot Brown Casserole

For the bottom "bread" layer:

  1. Preheat the oven to 350 degrees F and great a 9x13'' dìsh.
  2. ìn a large mìcrowave safe bowl, combìne the mozzarella cheese, Romano cheese, and cream cheese. Mìcrowave for 30 second ìntervals stìrrìng ìn between each, untìl the cheeses are all melted and well ìncorporated. 
  3. Add the almond flour, bakìng powder, and the egg. Stìr untìl the mìxture ìs unìform and all ìngredìents are well ìncorporated. 
  4. Spread evenly ìnto the bottom of the prepared bakìng dìsh. Place ìn preheated oven and bake for 10-15 mìnutes, or untìl top ìs begìnnìng to brown. Remove from oven and set asìde. (keep oven on)

For the sauce:

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