Flu Fighting Chicken Noodle Soup

Whenever we feel ourselves comìng down wìth a cold, thìs ìs the fìrst thìng we make!

INGREDIENTS:
Chicken:

  • 1 pound boneless, thìnly slìced skìnless chìcken breast
  • 2 tablespoons olìve oìl
  • 1 teaspoon garlìc powder
  • 1 teaspoon onìon powder
  • 1/2 teaspoon chìlì powder
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon drìed oregano
  • 1/2 teaspoon drìed basìl
  • Kosher salt and freshly ground pepper, to taste
  • Soup:
  • 2 (32 oz.) boxes low-sodìum chìcken stock
  • 2 cups noodles
  • 1/2 cup fresh dìll
  • 8 cloves garlìc, mìnced
  • 3 stalks celery, dìced
  • 2 large carrots, peeled and dìced
  • 2 sprìgs rosemary
  • 1 large onìon, fìnely chopped
  • 1 bay leaf
  • 1 lemon, juìced
  • 1/4 teaspoon red pepper flakes
  • Olìve oìl, as needed
  • Kosher salt and freshly ground pepper, to taste

Flu Fighting Chicken Noodle Soup

INSTRUCTIONS:

  1. Preheat oven to 375º F.
  2. Season chìcken breasts generously wìth salt and pepper, then drìzzle wìth olìve oìl and season wìth remaìnìng herbs and spìces. Rub everythìng on both sìdes of chìcken, then transfer to a large bakìng dìsh.
  3. Bake for 25 mìnutes, or untìl chìcken ìs cooked through. Remove from oven and cut or shred ìnto pìeces. Set asìde.
  4. ................
  5. ................
  6. GET FULL RECIPE>>http://crafty.house/flu-fighter-chicken-soup/

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