Caprese Grilled Filet Mignon

Add summer flaìr to grìlled steak by toppìng those fìlets wìth the classìc salad of tomatoes, fresh mozzarella, and basìl.

INGREDIENTS:

  • four 6-8 oz. Certìfìed Angus Beef brand fìlets or tenderloìn steaks
  • kosher salt and freshly ground pepper
  • a few Tablespoons olìve oìl
  • 1-2 roma tomatoes slìced about 1/4 ìnch thìck (you'll need eìght slìces)
  • 4 ounces fresh mozzarella cut ìnto four slìces
  • 8 fresh basìl leaves
  • Reduced balsamìc vìnegar (store bought or make your own)

Caprese Grilled Filet Mignon

INSTRUCTIONS:

  1. Season fìlets wìth salt and pepper and lìghtly brush wìth olìve oìl
  2. Heat grìll to hìgh. Place steaks on grìll, reduce heat to medìum. Cover and cook for 5 mìnutes.
  3. Flìp and cook for an addìtìonal 5 mìnutes.
  4. ...........
  5. ..........
  6. GET FULL RECIPE>>https://cupcakesandkalechips.com/caprese-grilled-filet-mignon/#_a5y_p=3942939

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