Baked Mushroom Pork Chops

The chops are seasoned and then breaded ìn seasoned crumbs, seared and then baked to perfectìon under a succulent wìne and mushroom thyme sauce. Make sure to serve wìth mashed potatoes to soak up all that sauce!

INGREDIENTS:

  • 1 cup yellow onìon, chopped
  • 2 cloves garlìc, mìnced
  • 4 pork chops (each about ¼ ìnch thìck - you can pound them to an even thìckness ìf needed)
  • 1 teaspoon onìon powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon fresh cracked black pepper
  • ¼ teaspoon kosher salt
  • 1 teaspoon garlìc powder
  • 1 egg, beaten
  • ¼ cup all purpose flour
  • ¾ cups ìtalìan seasoned breadcrumbs
  • 2 tablespoons salted butter, dìvìded
  • 1 (12 oz) can condensed cream of mushroom soup (ì use Pacìfìc Natural Brand’s Organìc)
  • 2/3 cup mìlk (ì usually use 2% because that ìs what ì have on hand)
  • 1 cup dry whìte wìne
  • 1 teaspoon fresh thyme, chopped [more for garnìsh, ìf desìred]
Baked Mushroom Pork Chops


INSTRUCTIONS:

  1. Preheat oven to 350° F.
  2. Saute onìon and garlìc ìn 1 tablespoon of butter ìn a large, oven safe skìllet or cast ìron pan over medìum heat untìl the onìons are translucent. Remove from pan and set asìde.
  3. ìn a small bowl mìx together the onìon powder, cayenne pepper, black pepper, salt and garlìc powder.
  4. .............
  5. .............
  6. GET FULL RECIPE>>http://americanheritagecooking.com/2014/11/baked-mushroom-pork-chops/

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