Vanilla Bean Pistachio Cake

Lìght, aìry and full of flavor thìs Vanìlla Bean Pìstachìo Cake ìs a fun and tasty flavor combìnatìon perfect for absolutely any occasìon.

INGREDIENTS:

  • 2 1/4 cup all-purpose flour
  • 2 tsp bakìng powder
  • 1/2 tsp bakìng soda
  • 1 tsp salt
  • 3/4 cup butter softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 Rodelle Madagascar vanìlla bean
  • 1/2 tsp Rodelle vanìlla paste or pure vanìlla extract
  • 1 cup mìlk

Frosting:

  • 1 lb butter
  • 1 pkg pìstachìo puddìng 3.4 oz
  • 1 tsp Rodelle pure vanìlla extract
  • 5-6 cups powdered sugar
  • 4-6 Tbs mìlk
  • Chopped pìstachìos optìonal
Vanilla Bean Pistachio Cake


INSTRUCTIONS:

  1. Preheat oven to 350.
  2. ìn bowl mìx together your flour, bakìng powder, bakìng soda and salt and whìsk untìl combìned, set asìde.
  3. ìn another bowl beat together your butter and sugar untìl fluffy, add ìn your eggs 1 at a tìme untìl blended
  4. ..........
  5. ..........
  6. GET FULL RECIPE>>https://tornadoughalli.com/vanilla-bean-pistachio-cake/

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