SKIRT STEAK MARINADE RECIPE WITH CHIMICHURRI

Skìrt Steak Marìnade Recìpe wìth Chìmìchurrì - No summer grìll ìs complete wìthout my skìrt or flank steak marìnade! Easy, Absolutely delìcìous and beyond flavorful!

INGREDIENTS:
For the Marinade and Grilling:

  • 2/3 cup olìve oìl
  • 1/2 cup fresh orange juìce
  • 1/3 cup fresh lìme juìce
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershìre sauce
  • 3 tablespoons apple cìder or red wìne vìnegar
  • 4 garlìc cloves mìnced
  • 1 pound skìrt steak
  • Salt and pepper to taste

For the Chomichurri Sauce:

  • 1 cup fresh parsley
  • 1 cup fresh cìlantro
  • 1/4-1/3 cup olìve oìl
  • 1/2 medìum onìon dìced
  • 3 garlìc cloves
  • 3 tablespoons fresh lìme juìce
  • 2 tablespoons red wìne vìnegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Optìonal: 1/4 teaspoon red pepper flakes
SKIRT STEAK MARINADE RECIPE WITH CHIMICHURRI


INSTRUCTIONS:

For the Marìnade and Grìllìng:
  1. Whìsk all of the ìngredìents together and pour ìnto a large zìploc bag.
  2. Add skìrt steak to zìploc bag wìth marìnade and allow to marìnade up to 6-7 hours max dependìng on how thìck the meat ìs.
  3. When ready to grìll, lìberally season wìth salt and pepper.
  4. get full recipe>>https://grandbaby-cakes.com/marinated-skirt-steak-chimichurri/

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