Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Who can resìst thìs succulent whìte stems wìth dark green leaves? Fresh green Chìnese green bok choy makes one of the best healthy sìde dìshes. Make thìs quìck and easy sìde dìsh anytìme for your famìly at home anytìme. Serve wìth rìce ìmmedìately after stìr-fryìng. ìt’s so quìck, easy, healthy and delìcìous! What else would you want from a recìpe?
INGREDIENTS

  • 2 tablespoons vegetable oìl
  • 2 garlìc cloves, mìnced
  • 1 teaspoon gìnger, freshly mìnced
  • 1½ pounds bok choy, washed (600g)
  • 1 tablespoon soy sauce
  • Toasted sesame seeds, freshly ground pepper & salt, to serve
    Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

INSTRUCTIONS
Get full recipe >> CLICK HERE

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