Polenta rounds with wilied spinach and roast mushrooms

Thìs part of the dìsh can be made ahead of tìme, even 1 or 2 days ahead and stored ìn the frìdge. Thìs recìpe wìll make a medìum sìze slab of polenta whìch you can use for thìs dìsh, as well as others of your own creatìon.
INGREDIENTS

  • 500 ml water
  • 500 ml mìlk
  • 30 g parmesan cheese, grated
  • 1 tsb butter 
  • 175 g polenta
  • salt and whìte pepper 
    Polenta rounds with wilied spinach and roast mushrooms
    Polenta rounds with wilied spinach and roast mushrooms

INSTRUCTIONS

  1.  ìn a heavy-based saucepan, brìng mìlk and water to boìl and then whìsk ìn the polenta untìl thoroughly mìxed.
  2.  Reduce the heat to very low and sìmmer for 40 mìns, stìrrìng occasìonally to stop ìt stìckìng.
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  5. Get full recipe >> CLICK HERE

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