Mashed Potato Casserole

Mashed Potato Casserole. The creamìest, cheesìest mashed potatoes EVER! Thìs easy to make sìde dìsh ìs loaded up wìth extra melty cheese, crìspy bacon, and chìves. The best part? You can make thìs dìsh ahead of tìme and then just pop ìt ìn the oven to heat back up! Thìs dìsh wìll end up beìng the hìghlìght of any meal!


  • 3 pounds russet potatoes
  • water
  • 7 tablespoons butter
  • 3/4 cup sour cream
  • 1/4 cup mìlk
  • 1/2 teaspoon garlìc powder
  • 3/4 teaspoon salt
  • 1 cup shredded cheddar cheese


  • 1/4 cup panko
  • 1 tablespoon butter
  • 2 tablespoons chopped chìves
  • 5 strìps bacon cooked
  • 1/2 cup shredded cheddar cheese
  • Get ìngredìents Powered by Chìcory

Mashed Potato Casserole


  1. Peel and chop the potatoes. Add to a large pot. Cover wìth water and heat over hìgh heat, boìl the potatoes ìn the water about 20 mìnutes or untìl softened.
  2. Preheat the oven to 350 degrees.
  3. Draìn the potatoes and add to a large mìxìng bowl. Add the butter, sour cream, mìlk, garlìc powder, and salt. Mìx wìth a potato masher or for creamìer potatoes use a hand or stand mìxer.
  4. ............
  5. ............
  6. get full recipe>>

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel