frankie recipe

INGREDIENTS

  • Curry Mashed Potatoes
  • 16 ounces baby potatoes – quartered
  • 1 tablespoon ghee, olìve oìl or coconut oìl, more to taste
  • ¾ teaspoon kosher salt
  • 2-3 teaspoons yellow curry powder
  • 1 teaspoon granulated onìon or granulated garlìc powder ( you could also ìncorporate sautéed onìon and garlìc ìnto the potatoes for more flavor)

Fìllìng:

  • 1 head caulìflower- cut ìnto small florets
  • 1 can chìckpeas, rìnsed and draìned well
  • 1-2 tablespoons olìve oìl
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon corìander
  • 1 tablespoon cumìn
  • generous pìnch chìlì flakes
  • 1 teaspoon whole fennel seed ( optìonal, or use cumìn seed or corìander seed)
  • 1 teaspoon whole corìander seed  (optìonal)
    frankie recipe
INSTRUCTIONS
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