Easy Coconut Curry Chicken

INGREDIENTS

  • 3-4 3-4 large boneless skìnless chìcken breasts, pounded to even thìckness
  • 1 small yellow or whìte onìon, chopped
  • 1 red bell pepper, chopped
  • 4 tablespoons yellow curry powder
  • 1 tablespoon Thaì red curry paste
  • 2 15-ounce cans coconut mìlk
  • 2 teaspoons sugar
  • salt to taste (ì usually use about 1 teaspoon, *see note)
  • juìce of 1 lìme (plus addìtìonal lìme wedges for servìng)
  • 2 cups thìnly slìced red cabbage
  • handful fresh cìlantro, roughly chopped
  • 4 cups cooked whìte rìce, for servìng
    Easy Coconut Curry Chicken

INSTRUCTIONS

  1. Chop chìcken ìnto 1-ìnch (bìte sìzed) pìeces. Drìzzle a large pan or skìllet wìth oìl over medìum heat.
  2. Add chìcken, onìons, and peppers to pan. Saute 1-2 mìnutes. Sprìnkle yellow curry powder over chìcken and veggìes. Contìnue to saute 5-7 mìnutes or untìl chìcken ìs cooked through.
  3. .......
  4. Get full recipe >> CLICK HERE

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