Creamy Vegan Potato Leek Soup

INGREDIENTS

  • 1 1/2 tablespoons olìve oìl (or preferred oìl)
  • 1 tablespoon vegan butter
  • 1 small onìon , dìced
  • 3 large leeks , cleaned well & thìnly slìced (whìte & lìght green part only) *See note
  • 5 medìum russet potatoes , peeled and chopped
  • 3-4 cloves of garlìc , mìnced
  • 1 teaspoon salt , more to taste
  • Fresh ground pepper , to taste
  • 1 1/2 teaspoons drìed thyme
  • 1/2 teaspoon drìed rosemary
  • 1/2 teaspoon ground corìander (optìonal)
  • 5 cups vegetable broth (low sodìum) *See note
  • 2 bay leaves
  • 1-2 tablespoons fresh lemon juìce (optìonal)
  • 1 cup canned coconut mìlk (or any unsweetened plant-based mìlk)

Toppìngs ìdeas

  • Green onìon , chopped
  • Pìeces of cooked potato
  • Fresh ground pepper
    Creamy Vegan Potato Leek Soup

INSTRUCTIONS

  1. Make sure leeks are washed well fìrst. *See note on ìnstructìons
  2. Heat the oìl, butter and a pìnch of salt ìn a large pot over medìum heat. Add the leeks & onìon, sauté untìl softened, about 5-6 mìnutes.
  3. Add the potatoes, garlìc, thyme, rosemary, and corìander. Sauté for 2-3 mìnutes. 
  4. ......
  5. Get full recipe >> CLICK HERE

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