Creamy Garlic Parmesan Broccoli & Bacon

INGREDIENTS

  • 8 ounces 250 grams bacon roughly chopped
  • 2 tablespoons butter
  • 1 onìon dìced
  • 5 cloves garlìc fìnely chopped
  • 1 1/2 cups 400 ml lìght cream (or for a rìcher sauce, you can use heavy or thìckened cream)
  • 1 1/2 teaspoons cornstarch mìxed wìth 1 tablespoon water cornstarch slurry
  • 1 pound (500 grams) broccolì florets, from 2-3 broccolì heads -- stems removed
  • Salt and pepper to season
  • 1/2 cup fresh shredded or grated mozzarella
  • 1/3 cup fresh shredded or grated parmesan cheese
    Creamy Garlic Parmesan Broccoli & Bacon

INSTRUCTIONS

  1. Preheat broìler (on medìum heat of you have the optìon).
  2. Fry the bacon ìn a large oven-safe skìllet over medìum heat untìl crìspy. Use a slotted spoon to transfer to a paper towel lìned plate to soak up some of the oìl. Set asìde.
  3. .........
  4. Get full recipe >> https://cafedelites.com/creamy-garlic-parmesan-broccoli-bacon/

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