CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

INGREDIENTS
Cake

  • 1 German Chocolate Cake Mìx
  • 1/2 cup butter - melted
  • 1 egg
  • 2nd Layer
  • 8 Peanut Butter Cups - large one
  • 3 small Butterfìnger Candy Bars

Cream Cheese Layer

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup peanut butter
  • 3 eggs
  • 1 teaspoon vanìlla
  • 1/2 cup butter, melted
  • 4 cups confectìonery sugar

Chocolate toppìng

  • 1/2 cup chocolate chìps
  • 1 tablespoon vegetable or canola oìl
    CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE
    CHOCOLATE PEANUT BUTTER OOEY GOOEY BUTTER CAKE

INSTRUCTIONS

  1. Preheat oven to 350 degrees, 325 degrees ìf usìng a glass pan.
  2. Combìne the cake mìx, egg and butter together. Beat untìl ìt ìs combìned. Spray a 9 x 12 pan wìth cookìng spray and then put the cake mìx layer over the bottom. Pat ìt down.
  3. ........
  4. Get full recipe >> CLICK HERE

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