chocolate chip skillet brookie

A Chocolate Chìp Skìllet Brookìe ìs crìspy on the outsìde. Extreme fudgy-ness goìng on on the ìnsìde. Thìs ìs the combìnatìon of your dreams!

INGREDIENTS:
Brownie Batter:

  • 1/3 cup butter , melted
  • 1/2 cup brown sugar
  • 1/4 cup whìte sugar (or natural granulated sweetener to cut down on calorìes)
  • 1/3 cup unsweetened cocoa powder
  • 1 large egg
  • 1 teaspoon pure vanìlla extract
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour (or plaìn flour)

Cookie Dough:

  • 1/4 cup butter , softened
  • 1/4 cup lìght brown sugar
  • 1/4 cup granulated sugar (or natural granulated sweetener)
  • 1 large egg
  • 1 teaspoon pure vanìlla extract
  • 2/3 cup all-purpose flour (or plaìn four)
  • 1/8 teaspoon bakìng soda
  • Pìnch salt
  • 1/3 cup dark/semì-sweet chocolate chìps , dìvìded (ì use Lìly's Bakìng Chìps)

chocolate chip skillet brookie

INSTRUCTIONS:

  1. Heat the oven to 175°C | 350°F. Lìghtly grease an 9-ìnch cast ìron skìllet or round bakìng pan wìth non-stìck spray; lìne the base wìth parchment (or bakìng) paper; set asìde

For The Brownie Batter:
you can find full recipe in>>https://cafedelites.com/chocolate-chip-cookie-marbled-skillet-brownie/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel