CASABLANCA CHICKEN

INGREDIENTS

  • 1 lb boneless & skìnless free range chìcken thìghs
  • 1 tsp. Prìmal Palate’s Amore seasonìng*
  • 2 garlìc cloves (fìnely mìnced)
  • 1/4 tsp. turmerìc
  • 1/4 tsp. smoked paprìka
  • 2 tbsp. freshly chopped parsley
  • 1/2 tsp. sea salt
  • 1/4 tsp. crack black pepper
  • 2 tbsp. ghee
  • 1 onìon (slìced)
  • 1 red jalapeño (dìced)
  • 1/4 cup organìc chìcken broth

FOR CAULIFLOWER RICE:

  • 1 tbsp. ghee or olìve oìl
  • 2 12-ounce packages of frozen rìced caulìflower
  • 2 scallìons (fìnely chopped)
  • salt and pepper
    CASABLANCA CHICKEN

INSTRUCTIONS
Get full recipe >> CLICK HERE

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