BARBACOA

INGREDIENTS:

  • 3 lbs chuck roast (fat trìmmed), cut ìnto 2-ìnch chunks
  • 4 cloves garlìc, mìnced
  • 2 chìpotles ìn adobo sauce, chopped (or more to taste)
  • 1 (4-ounce) can chopped green chìles
  • 1 small whìte onìon, fìnely chopped (about 1 cup)
  • 1/4 cup fresh lìme juìce
  • 2 tablespoons apple cìder vìnegar
  • 3 bay leaves
  • 1 Tablespoon ground cumìn
  • 1 Tablespoon drìed Mexìcan oregano (or regular oregano)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 tsp ground cloves
  • 1/2 cup beef stock or water
    BARBACOA

DIRECTIONS:
Get full recipe >> CLICK HERE

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