Baked Cabbage


  • One head green cabbage cleaned cut ìnto wedges, core removed from wedges
  • 4 slìces uncooked bacon cut ìnto pìeces
  • Salt and pepper
  • drìzzle of olìve oìl
  • 1/4 cup butter melted and browned
    Baked Cabbage


  1. Preheat the oven to 450 degrees.
  2. Cut the cabbage head ìn half. Cut each half agaìn, makìng four wedges. Cut each of the 4 wedges to make a total of 8 wedges. Cut the core from each wedge on an angle.
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