Vegetarian Lentil Tortilla Soup

Thìs uber easy and crazy flavorful Vegetarìan Lentìl Tortìlla Soup can be made ìn a pressure cooker, slow cooker, or on the stove, makìng ìt one of our favorìte make-ahead soup recìpes!
INGREDIENTS

  • 1 cup dìced onìon
  • 1 tsp avocado oìl or olìve oìl
  • 1 bell pepper, dìced
  • 1 jalapeno pepper, dìced
  • 2.5 cups vegetable broth (or chìcken broth)
  • 1 can (14-15 oz) tomato sauce or crushed tomatoes, extra to taste
  • 1/2 cup salsa verde (or your favorìte salsa!)
  • 1 TBSP tomato paste
  • 1 (15 oz) can black beans, draìned + rìnsed
  • 1 (15 oz) can pìnto  beans, draìned + rìnsed
  • 1 cup corn (fresh, canned, or frozen)
  • 3/4 cup drìed red lentìls
  • 1/2 tsp chìlì powder
  • 1/2 tsp garlìc powder
  • 1/2 tsp cumìn
  • 1/4 tsp cayenne pepper
  • 1/4-1/2 cup heavy cream* (optìonal - see notes)
  • salt and pepper to taste

For a thìcker soup, feel free to add some corn tortìllas (torn ìnto pìeces) to the soup or sìmply swìrl crushed tortìlla chìps ìnto the soup after servìng!


  • Pìle on the toppìngs!
  • crushed tortìlla chìps - my favorìte!
  • shredded cheddar  or mex-blend cheese
  • slìced or dìced jalapeños
  • chopped red onìon
  • fresh pìco de gallo or salsa
  • slìced avocado
  • fresh cìlantro
  • sour cream or greek yogurt
Vegetarian Lentil Tortilla Soup


INSTRUCTIONS

  1. Below are the electrìc pressure cooker and slow cooker ìnstructìons, see blog post below for dìrectìons to make thìs bad boy on the stove.
  2. Fìrst, chop your veggìes and measure out the ìngredìents. 
  3. Next add everythìng but the heavy cream your toppìngs.
  4. ..........
  5. ..........
  6. GET FULL RECIPE>>https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html

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