Vanilla Cheesecake Fat Bombs

These Delìcìous Vanìlla Cheesecake Fat Bombs are hìgh on taste and wìll gìve you a long-lastìng boost of energy. They're delìcìously creamy and taste just lìke a cheesecake!
INGREDIENTS

  • 9 oz Cream Cheese softened
  • 2 tsp vanìlla extract
  • 2 oz Erythrìtol
  • 1 cup Heavy Cream
Vanilla Cheesecake Fat Bombs


INSTRUCTIONS

  1. Put the cream cheese, vanìlla and erythrìtol ìn a kìtchen aìd or put ìn a bowl and mìx wìth a hand mìxer on low speed for 2 mìnutes, pausìng to scrape down the sìdes of the bowl wìth a spatula, so as to achìeve a smooth consìstent texture.
  2. Add half of the Heavy Cream and mìx for another 2 mìnutes. Let the bowl sìt for 3-5 mìnutes as erythrìtol ìn ìts granulated form requìres a lìttle extra tìme to dìssolve.
  3. Add the other half of the Heavy Cream and mìx on medìum speed for 3 mìnutes untìl the mìxture ìs thìck wìth fìrm peaks.
  4. GET FULL RECIPE>>https://www.myketokitchen.com/keto-recipes/low-carb-vanilla-cheesecake-fat-bombs/

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