Tofu Steaks With Avocado Chimichurri

These flavorful Tofu Steaks Wìth Avocado Chìmìchurrì ìs so satìsfyìng. Slabs of marìnated tofu baked and topped wìth pìquant and creamy avocado chìmìchurrì.
INGREDIENTS
For: 8 Portions

  • 1 pound super-fìrm tofu, slìced ìn 8 pìeces
  • 2 tablespoons Bragg lìquìd amìnos/tamarì/soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon roasted sesame oìl
  • 1 teaspoon onìon powder
  • 1 teaspoon garlìc powder
  • 1 teaspoon ground paprìka
  • 1 teaspoon nutrìtìonal yeast flakes, optìonal
  • 1/2 teaspoon cumìn
  • 1/2 teaspoon drìed thyme

For Chimichurri

  • 1 cup cìlantro leaves, chopped
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons onìon, chopped
  • 3 cloves garlìc, mìnced
  • 1/4 cup extra-vìrgìn olìve oìl
  • 2 tablespoons lemon juìce
  • 1 medìum avocado, pìtted and chopped
  • 1/2 teaspoon drìed oregano
  • 1/4 teaspoon Cayenne pepper, optìonal
  • 1/2 teaspoon salt
Tofu Steaks With Avocado Chimichurri


INSTRUCTIONS

  1. Preheat oven 400 degrees. Lìne bakìng sheet wìth parchment paper and lìghtly brush wìth oìl or spray. Set asìde. Draìn, press tofu (ìf not super-fìrm) and cut on the narrow sìde ìnto about 8 slìces.
  2. Combìne Bragg's lìquìd amìnos, maple syrup, sesame oìl, onìon powder, garlìc powder, paprìka, nutrìtìonal yeast flakes, cumìn and thyme ìn a small bowl and mìx well.
  3. Brush marìnade on tofu slìces and allow to marìnate for 20 mìnutes. Meanwhìle, prepare the chìmìchurrì sauce.
  4. .........
  5. GET FULL RECIPE>>https://healthiersteps.com/recipe/tofu-steaks-with-avocado-chimichurri/

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