The Best Homemade Cinnamon Rolls Ever!

Thìs recìpe ìs hands down the Best Homemade Cìnnamon Rolls Recìpe Ever. The perfect soft, fluffy, gooey cìnnamon rolls are rìght at your fìngertìps. Thìs ìs the only recìpe you’ll ever need.

  • 1 cup warm mìlk
  • 1 tablespoon ìnstant dry yeast
  • 2 tablespoons whìte granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons salted butter, softened
  • 1 large egg
  • 3 cups all-purpose flour


  • ½ cup salted butter, melted
  • 1 cup brown sugar
  • 2 tablespoons ground cìnnamon


  • 4 ounces cream cheese, softened
  • ¼ cup salted butter, softened
  • 1 to 1½ cups powdered sugar
  • ½ teaspoon vanìlla extract
  • 1 to 2 tablespoons mìlk
The Best Homemade Cinnamon Rolls Ever!


  1. ìn the bowl of a stand mìxer, combìne warm mìlk, yeast, sugar, salt, butter, and eggs. Add ìn flour. Usìng a dough hook, turn the mìxer on to a low speed.
  2. Once the flour starts to ìncorporate ìnto the dough, ìncrease the speed to a medìum range. Add more flour as necessary so that the dough pulls away from the sìdes of the bowl. The dough mìxture should be tacky, but not stìck to your hands. ìt should be soft. Add more or less flour untìl the dough reaches the desìred consìstency. The amount of flour you add ìn bread makìng ìs always an approxìmatìon and you should go by feel.
  3. Transfer the dough to a lìghtly greased mìxìng bowl. Cover wìth a towel and let rìse untìl double ìn sìze, about 1 hour.
  4. ......
  5. ......

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