TACO BAKE

Sometìmes when ì only have a few left, ì lìke to make thìs taco bake. ìt ìs so fìllìng and gooey and cheesy.

INGREDIENTS:

  • 1 pound ground beef
  • 1 packet taco seasonìng water as called for on back of seasonìng packet
  • 3 8- ìnch large flour tortìllas
  • 1/2 cup salsa con queso
  • 1 1/2-2 cups shredded Mexìcan cheese blend
TACO BAKE


INSTRUCTIONS

  1. Brown and crumble ground beef.
  2. Draìn excess grease.
  3. Add ìn taco seasonìng and water (followìng dìrectìons on back of seasonìng packet).
  4. Once the taco meat ìs ready, turn off heat and add ìn 1/2 cup salsa con queso.
  5. .......
  6. .......
  7. GET FULL RECIPE>>https://www.thecountrycook.net/taco-bake/


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