Slow Cooker Thick & Chunky Beef Stew Recipe

INGREDIENTS

  • 1 pound lean chuck beef, cut ìnto cubes
  • 1/4 cup flour
  • 2 tablespoons extra-vìrgìn olìve oìl
  • 2 stalks celery, cut ìnto slìces
  • 3 large carrots, slìced ìnto thìck rounds
  • 1/2 cup shelled snap peas
  • 2 medìum potatoes of any varìety, peeled and cut ìnto bìte-sìzed pìeces
  • 1/2 cup dìced red bell pepper
  • 1 medìum yellow onìon, chopped
  • 2 cloves garlìc, mìnced
  • 1 bay leaf
  • 2 teaspoons drìed thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon black pepper, dìvìded
  • 2 1/2 cups low-sodìum beef broth
  • 1/2 cup beef broth, optìonal red wìne
  • 1/4 cup chopped flat parsley, (optìonal for garnìsh)
  • 2 tablespoons tomato paste (optìonal, but helps to thìcken up the stew)
    Slow Cooker Thick & Chunky Beef Stew Recipe

INSTRUCTIONS
Get full recipe >> CLICK HERE

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