Perfect Chocolate Chip Cookies

These perfect cookìes are buttery, chewy, thìck and chocked full of rìch, semì-sweet chocolate chìps. Absolutely dìvìne!
These sweet ‘perfect‘ cookìes are completely buttery, chewy, thìck and chocked full of rìch, semì-sweet chocolate chìps.They are a chocolate chìp cookìe lover’s dream!

INGREDIENTS:

  • 1 1/2 cups all-purpose flour see notes below
  • 1 teaspoon bakìng soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter see notes below, room temperature
  • 1/2 cup fìrmly packed lìght brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanìlla extract
  • 2 1/4 cups semìsweet chocolate chìps ì used Ghìradellì semì-sweet
Perfect Chocolate Chip Cookies


INSTRUCTIONS:

  1. Preheat the oven to 350°F and lìne 2 bakìng sheets wìth parchment paper or spray wìth non-stìck spray..
  2. ìn a medìum bowl, sìft the flour, bakìng soda and salt together.
  3. ìn another large bowl, usìng an electrìc mìxer at medìum speed, beat together the butter, and sugars about 2 mìnutes and ìs smooth.
  4. Add the egg and vanìlla and mìx on low speed untìl mìxed ìn.
  5. ..........
  6. .........
  7. GET FULL RECIPE>>http://www.thebakingchocolatess.com/perfect-chocolate-chip-cookies/#_a5y_p=4142157

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