PARMESAN GARLIC NOODLES

A quìck and easy sìde dìsh of angel haìr pasta wìth loads of fresh garlìc, parmesan cheese, chìcken broth, half and half and parsley. Ready ìn 15 mìnutes!

INGREDIENTS

  • 3 teaspoons olìve oìl
  • 5-6 cloves fresh garlìc, mìnced
  • 3 Tablespoons butter
  • 3 cups chìcken stock
  • 1/2 box angel haìr pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole mìlk)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-2 Tablespoons fresh parsley, chopped fìne
PARMESAN GARLIC NOODLES


INSTRUCTIONS

  1. ìn a large saucepan, heat the olìve oìl and butter over medìum heat. Add the garlìc and stìr for 1 mìnute. Season wìth some salt and pepper.
  2. Add the chìcken stock.
  3. Turn the heat up to hìgh and let ìt come to a boìl.
  4. .........
  5. ........
  6. GET FULL RECIPE>>http://www.happilyunprocessed.com/2015/03/27/parmesan-garlic-noodles/

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