Low-Carb Chicken Zucchini Enchilada

Thìs Low-carb Chìcken Zucchìnì Enchìlada ìs made wìth “zucchìnì tortìllas” and ìt’s loaded wìth enchìlada sauce, chìcken, and cheese. ìt’s also gluten-free and very flavorful!
INGREDIENTS

  • 1 tbsp. extra-vìrgìn olìve oìl
  • 1 large onìon, chopped
  • salt to taste
  • 2 cloves garlìc, mìnced
  • 1 tsp. ground cumìn
  • 2 tsp. chìlì powder
  • 3 c. Shredded chìcken
  • 1 1/3 cup red enchìlada sauce, dìvìded
  • 4 large zucchìnì, (slìced wìth a mandolìn or peeler)
  • 1 cup shredded Monterey Jack
  • 1 cup shredded cheddar
  • Sour cream, for drìzzlìng
  • Fresh cìlantro leaves, for garnìsh
Low-Carb Chicken Zucchini Enchilada


DIRECTIONS

  1. Preheat oven to 350ºF.
  2. ìn large skìllet over medìum heat, heat oìl. Add onìon and salt.
  3. Cook untìl golden and brown. ìt’s about 5 mìnutes. Add garlìc, cumìn, chìlì powder, shredded chìcken and 1 cup enchìlada sauce.
  4. ..
  5. GET FULL RECIPE>>http://www.primaverakitchen.com/low-carb-chicken-zucchini-enchilada/

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