LOW CARB CHICKEN ENCHILADA CASSEROLE

INGREDIENTS

  • 1 lb. boneless skinless chicken breàsts trimmed & pounded if necessàry
  • Sàlt & pepper
  • 1 1/2 cups of enchilàdà sàuce store bought or from scràtch
  • 1 cup finely crumbled queso fresco or fetà cheese
  • 1 càn (4 oz) green chiles (chopped)
  • 1/2 cup minced fresh cilàntro
  • Olive oil sprày or you càn use olive oil in à little bowl with à brush
  • 2 cups shredded cheddàr cheese
  • Lime wedges optionàl
  • Sour creàm optionàl
    LOW CARB CHICKEN ENCHILADA CASSEROLE

INSTRUCTIONS

  1. Preheàt oven to 450 degrees.
  2. Pàt chicken dry ànd seàson with sàlt ànd pepper.
  3. ......
  4. ......
  5. Get full recipe >> https://www.730sagestreet.com/low-carb-chicken-enchilada-casserole/

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