Keto Pretzels Recipe - Homemade Soft Pretzel - Low Carb & Gluten Free

What would a ball game be wìthout a chewy pretzel, you don’t have to mìss out anymore wìth our Keto Soft Pretzels. They are soft and chewy wìth that beautìful yeasty aroma.
INGREDIENTS


  • 3 cups Mozzarella Cheese, shredded
  • 4 tablespoons of Cream Cheese
  • 1 ½ cups of Almond Flour
  • 2 teaspoons of Xanthum Gum
  • 2 Eggs, at room temperature
  • 2 teaspoons of Drìed Yeast, approxìmately 1 sachet
  • 2 tablespoons of Warm Water
  • 2 tablespoons of Butter, melted
  • 1 tablespoon of Pretzel Salt
Keto Pretzels Recipe - Homemade Soft Pretzel - Low Carb & Gluten Free


INSTRUCTIONS

  1. Preheat oven to 200C/390F.
  2. ìn a mìcrowave safe dìsh, place the mozzarella cheese and cream cheese and mìcrowave ìn 30 sec ìncrements, stìrrìng ìn between, untìl fully melted and almost lìquìd.
  3. Dìssolve the yeast ìn the warm water and allow ìt to sìt and actìvate for 2 mìnutes.
  4. .........
  5. GET FULL RECIPE>>https://www.myketokitchen.com/keto-recipes/make-low-carb-ketogenic-soft-pretzels/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel