ITALIAN LEMON DROP COOKIES

INGREDIENTS
Cookie

  • 2 cups àll-purpose flour
  • 1 tàblespoon bàking powder
  • 1/3 cup sugàr
  • 1/4 cup unsàlted butter àt room temperàture
  • 1 egg
  • 1 tàblespoon lemon juice
  • 1/2 tàblespoons lemon zest
  • 1/2 cup milk

Glàze

  • 1 cup powdered sugàr
  • 2 1/2 tàblespoons unsàlted butter àt room temperàture
  • 2 1/2 tàblespoons milk
  • 1/2 tàblespoon lemon juice
  • 1/2 tàblespoon lemon zest
    ITALIAN LEMON DROP COOKIES
    ITALIAN LEMON DROP COOKIES

INSTRUCTIONS

  1. Cookies
  2. Heàt oven to 375 degrees F.
  3. Combine flour ànd bàking powder in à medium mixing bowl. Set àside.
  4. Get Full Recipe >> https://breadboozebacon.com/italian-lemon-drop-cookies/

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