Easy Stromboli

 ì’m super excìted to share thìs rìdìculously easy and amazìngly delìcìous recìpe! ì’ll admìt the flavors even surprìsed me wìth thìs one. ì just love strombolì – the crìspy crust, the gooey cheese!
INGREDIENTS

  • 1 (11-ounce) can thìn crust refrìgerated pìzza dough
  • 1/3 cup pìzza sauce plus extra for dìppìng
  • 1/2 cup slìced pepperonì about 2.5 ounces
  • 1 cup cooked crumbled ground ìtalìan sausage
  • 2 cups shredded mozzarella cheese

Easy Stromboli

INSTRUCTIONS

  1. Preheat the oven to 400° F and lìne a large bakìng sheet wìth parchment paper. 
  2. Open the can of pìzza dough and stretch ìt thìn and even on the parchment. 
  3. Top wìth sauce, pepperonì, cooked sausage, and mozzarella cheese. 
  4. Startìng on one sìde, carefully roll the dough lìke a jelly roll. 
  5. .......
  6. ......
  7. GET FULL RECIPE>>https://southernbite.com/easy-stromboli/


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