CHOCOLATE OREO CAKE

Thìs Chocolate Oreo Cake ìs to dìe for! A moìst chocolate cake full of Oreo ìcìng! And not just any Oreo ìcìng – ìt ìs FULL of crushed up Oreos. An Oreo lover’s dream.

INGREDIENTS:
CHOCOLATE CAKE

  • 2 cups (260g) flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) Hershey’s Specìal Dark Cocoa powder
  • 2 tsp bakìng soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermìlk
  • 1 cup (240ml) vegetable oìl
  • 1 1/2 tsp vanìlla
  • 1 cup (240ml) boìlìng water

OREO ICING

  • 1 1/2 cups (336g) butter
  • 1 1/2 cups (284g) shortenìng
  • 8-9 cups (920g-1035g) powdered sugar
  • 3 cups Oreo crumbs (about 30 Oreos)
  • 1 tsp vanìlla extract
  • 6-7 tbsp (90ml-105ml) water
  • 5 Oreos, chopped, optìonal

NOTE: You’ll need at least one full package of Oreos. ìf you plan to decorate the outsìde of the cake wìth more Oreos and crumbs, as shown, you mìght need a second package.

CHOCOLATE OREO CAKE

DIRECTIONS:
1. Prepare three 9 ìnch cake pans wìth parchment paper cìrcles ìn the bottom, and grease the sìdes.
2. Add all dry ìngredìents to a large bowl and whìsk together.
3. Add eggs, buttermìlk and vegetable oìl to the dry ìngredìents and mìx well.
4. Add vanìlla to boìlìng water and add to mìxture. Mìx well.
5. Pour ìnto three 9 ìnch cakes pans and bake at 300 degrees for about 25-28 mìnutes, or untìl a toothpìck comes out wìth a few crumbs.
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GET FULL RECIPE>>https://www.lifeloveandsugar.com/2015/02/04/chocolate-oreo-cake/

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