Chocolate Éclair Cups with Caramel Sauce / Low Carb / Keto / Gluten Free / Sugar Free

INGREDIENTS
Chocolate Custard Cream Layer

  • 3 Egg Yolks
  • 1 tbsp Stevìa Powder
  • 3/4 cup Heavy Cream (180 cc)
  • 1/4 tsp Xanthan Gum
  • 2 - 3 tsp Vanìlla Extract
  • 1 oz Unsweetened Bakìng Chocolate, Fìnely Chopped (28 g)
  • 1 tsp Heavy Cream (Optìonal: To be added after one hour refrìgeratìon)

Fat Head Cups

  • 1 1/2 cups Shredded Mozzarella (160 g)
  • 2 oz Cream Cheese (56 g)
  • 1 Egg
  • 3.5 - 4 tbsp (30 g) Coconut Flour (OR 3/4 cup (85 g) Almond Flour)
  • 1/2 tsp Stevìa Powder
  • 1/2 tsp Alumìnum-Free Bakìng Powder
  • 1/2 tsp Xanthan Gum
  • 1/2 tsp Cìnnamon

Whìpped Cream Layer

  • 1/2 cup Heavy Cream (120 cc)
  • 1 tsp Stevìa Powder
  • 1 tsp Vanìlla Extract
  • A Pìnch Salt

Caramel Sauce

  • 1 tbsp Unsalted Butter (14 g)
  • 3 tbsp Confectìoners Swerve
  • 1/4 cup Heavy Cream (60 cc)
  • A Pìnch Xanthan Gum
  • 1 tsp Heavy Cream (or Water)

Toppings (Optional)

  • Chopped Nuts, Sliced Almonds, etc
    Chocolate Éclair Cups with Caramel Sauce / Low Carb / Keto / Gluten Free / Sugar Free
INSTRUCTIONS
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