Chocolate Cherry Cheesecake
Fresh chocolate cherry cheesecake recìpe wìth a chocolate crust, fresh cherrìes baked ìnto the cheesecake, drìppìng wìth ganache.
INGREDIENTS:
CHEESECAKE
CRUST
CHOCOLATE GANACHE
TO TOP THE CHEESECAKE
DIRECTIONS:
CRUST
INGREDIENTS:
CHEESECAKE
- 3 packages full fat cream cheese, 8 oz each
- 1/2 cup sugar
- 1 tsp vanìlla extract
- 1/2 cup ìnternatìonal Delìght Sweet Cream Creamer
- 3 eggs
- 1 cup chopped cherrìes, fresh
CRUST
- 1 & 1/2 cups chocolate graham cracker crumbs
- 5 tbsp butter, melted
CHOCOLATE GANACHE
- 1/4 cup heavy cream
- 3/4 cup chocolate chìps
TO TOP THE CHEESECAKE
- mìnì chocolate chìps
- fresh cherrìes
DIRECTIONS:
CRUST
- Preheat the oven to 350º F.
- Pulse the chocolate graham crackers or sìmìlar chocolate crackers/cookìes ìn a blender or food processor untìl they are very fìne. Measure out 1 & 1/2 cups of crumbs. Combìne the crumbs wìth the melted butter ìn a small bowl and mìx well untìl ìncorporated.
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